Cahors Revisited: A Rich Past, a Vibrant Present

On our way to Cahors, the sun dispersed the skeins of mist, and we revelled in a rare view of the Pyrénées. On a clear day you can almost see the snow sparkling on the peaks, several hundred kilometres away. The mountains stood out as if someone had trained a gigantic magnifying glass on them, a sign of rain to come within a day or so.

I dropped off the SF for an appointment in the upper town and drove back to the lower town in search of parking. This isn’t easy in a place that is hemmed in by water and steep limestone slopes. Cahors squeezes into a loop of the River Lot, which was once an important commercial thoroughfare.

The town’s name derives from the Cadurci, a Celtic tribe that attempted without success to resist the Roman invasion. The townsfolk are still known as Cadurciens. The Romans quickly colonised the area, and remnants of their buildings remain.

Notable among these is the amphitheatre. If you descend to the underground car park beneath the Place Gambetta, you can view what remains of this once vast structure.

Remnants of the Roman amphitheatre beneath the Place Gambetta
Straight brick walls of the amphitheatre

The Romans also brought vines and laid the foundation for one of Cahors’ main claims to fame, its wine. This strong, deep red wine, made from the Malbec grape, is known as the “black wine” of Cahors.

I revisited the Pont Valentré, the town’s star attraction. This impressive 14th-century bridge, constructed between 1308 and 1378, spans the Lot on the Western side of Cahors.

View along the pedestrianised bridge
View upstream from the bridge.

A legend is associated with the bridge. If you’re new to the blog, here it is again.

The slow pace of the construction work frustrated the foreman, so he struck a deal with the Devil to finish it. The foreman forfeited his soul in return for the Devil’s help with the bridge, provided that the Devil obeyed the foreman’s instructions.

When the bridge approached completion, the foreman regretted the pact. Therefore, he ordered the Devil to fetch water using only a sieve. Furious, the Devil sent a demon to damage the top stone in the middle tower every night, so that the bridge is never complete.

During restoration work in 1879, the architect placed a stone sculpture of a demon at the top of the middle tower. This aimed to confuse the Devil into thinking that his minion was carrying out his orders. Not a very bright Devil, clearly.

Little demon at the top of the middle tower

Lunch must be a part of a day out. We wandered up the bustling Boulevard Gambetta in search of a suitable eatery.

The SF was hankering after saucisse-frites, but le patron of the restaurant we chose briskly informed him, “You won’t find saucisse-frites in Cahors, M’sieur.” However, another diner who said he was a regular assured us that we would eat well there. “You won’t find better in Cahors.”

We have seen much of Cahors during previous visits, but plenty remains to discover. This time, we followed part of the secret gardens trail.

In 2002, the town inaugurated a series of 21 gardens with the emphasis on medieval plants, herbs, beliefs and superstitions. This was an original way of revitalising parts of the town as well as highlighting its medieval apogee.

You follow a trail around Cahors linked by brass bosses with acanthus leaves, set into the pavement. Following the whole trail would take several hours, so doing it in stages is best.

Acanthus leaf trail marker
No. 1, le Jardin de l’Ivresse by le Pont Valentré, planted with vines, a nod to the principal local product.
No. 2, le Jardin des Cordeliers, an order of Franciscan friars.

You frequently find quirky little touches in these gardens. The centrepiece of la Place aux Epices (No. 5) is la fontaine des chiens.

La fontaine des chiens, Jean-Luc Bertrand (1992).
Verdant bike in la place aux Epices.

Last year, we visited le Courtil des Moines (the monks’ vegetable garden, no. 7) behind the cathedral. It’s currently closed for work, so here is an earlier shot.

Wicker monk tending to the monks’ vegetable garden.

Onwards to l’Hortus des Dames (vegetable garden of the Benedictine nuns, no.9) on the site of the former convent. A cherry blossom was in full flower.

Cherry blossom in full flower in No. 9, l’Hortus des Dames (the Benedictine nuns’ vegetable garden), on the site of the former convent.
The nuns’ garden is shaded by 300-year-old plane trees. A statue of a centaur presides over the garden.
No. 10, la Chapelle des Basmes (perfume garden), dedicated to the eight families of perfume.

There’s a limit to the sightseeing you can do in a day, so the upper town and the other gardens must wait for a subsequent visit.

Also, I am waiting for the Musée de la Résistance, which has been closed for years, to reopen. Apparently, this is scheduled for the end of 2025, i.e. too late for the 80th anniversary of the liberation of Cahors, 17th August 1944.

A visit to Cahors is always rewarding. We should go more often.

Tourist Office website.

Stone, brick and timber building, which are characteristic of the old town.

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13 comments

    • It is a fascinating place. We don’t visit often enough. The restaurant was l’Interlude. It’s on the main street, Bvd Gambetta, but it’s not one of the big brasseries. It seemed to have a number of regular customers, which is always a good sign.

      Liked by 1 person

      • Good to know for next time, thank you! One of our dining experiences was slightly surreal – at Le Bergougnoux! We turned up at the time we’d reserved our table for, only to find the restaurant dark, but with light coming from the kitchen. Other people arrived, and we were waiting together outside. Eventually the chef came to the door, told us that the waitress had not yet arrived, and closed the door again. Five minutes later, the waitress arrived, unlocked the door, went in and closed it behind her. After a few more minutes (we couldn’t hear if there was any arguing going on in the kitchen 😝), she turned on the lights and let us all in. The rest of the evening was fairly uneventful, but their open wine was so awful that we decided to order a bottle. The food was good!

        Liked by 1 person

        • Oh dear! At least the food was good. We had a similar experience at a local restaurant, where we had booked for 8 pm. Since the chef and the waiter were having a domestic, they wouldn’t let the assembled diners in until 8.15!

          Liked by 1 person

          • We booked a guided visit with the tourist office, and since it was totally out of season, we had the guide to ourselves. Totally fascinating and well worth it. I found out what ‘jeter de l’argent par les fenetres’ related to!! 😀

            Liked by 1 person

            • I always find the guided visits good. The guides are very knowledgeable and you learn much more about a place than by simply following a guide book. I had to look up the origins of that phrase, but now I know! I can feel a blog post coming on…

              Liked by 1 person

  1. Bonjour Vanessa,

    that picture with the beautiful blue sky made me very envious as haven’t seen much of the sun for what seems like months in the UK.

    Hoping to visit Cahors again this summer but still going to miss a trip again to the Museum of Resistance by the sound of things,a good reason to come back next year.

    Hope you and family are keeping well and always look forward to reading your interests articles on a region I love very much.

    Stuart

    Liked by 1 person

    • Hello, Stuart. It’s good to hear from you. Believe me, we haven’t seen the sun much either over the past few months! It was one of the gloomiest winters we have spent here. We were lucky with the weather on Tuesday when we went to Cahors.

      It’s a pity that it’s taking so long to reopen the Resistance Museum, but reading between the lines I think it has been fraught with difficulties. The latest is that it will be in late 2025, but don’t hold your breath! When I hear more, I will let you know.

      Keep me posted about your summer trip. It would be good to meet up if you come. In the meantime, I hope all is well with you and your family.

      Like

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