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Cattle Country

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French Flavours #1: A is for Aligot

13/11/2016 Vanessa in France

Appetising Return to Belcastel

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Opération Escargot

31/05/2015 Vanessa in France

Le Temps des Cerises

29/03/2015 Vanessa in France

Seasonal Treats: Asparagus and Strawberries

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French Restaurant Capers

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A Brief History of Cheese

19/10/2013 Vanessa in France

Frog and Toad

08/07/201307/01/2022 Vanessa in France

Goose Fat and Garlic

13/11/201216/03/2013 Vanessa in France

French Provincial Cooking

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Chestnuts and Chestnut Recipes

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Figs and Fig Recipes

17/08/201109/11/2013 Vanessa in France

Tomatoes and Tomato Recipes

03/08/201116/01/2023 Vanessa in France

What Do the French Talk About at Dinner Parties?

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You must be in France when there’s…an Egg Mayonnaise Protection Society

16/12/201005/04/2020 Vanessa in France

French winter market

03/11/201029/12/2020 Vanessa in France

Pumpkins and Pumpkin Recipes

16/10/201023/08/2016 Vanessa in France

Roquefort

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Walnuts and walnut recipes

27/09/201030/12/2012 Vanessa in France

Mushroom picking fever

19/08/201005/04/2020 Vanessa in France

French markets

27/06/201018/12/2021 Vanessa in France

Goats, grain and gremlins

14/06/201028/04/2016 Vanessa in France

Eat well in France – 10 top tips

03/05/201007/04/2012 Vanessa in France

French seasonal treats: répountsous (asparagus alternative)

18/04/201028/04/2016 Vanessa in France

Walnut wine – vin de noix

21/03/201007/04/2011 Vanessa in France

French social customs 4: table manners part 2